Potato & salmon bisque
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (7 1/2 ounces) salmon, drained and boned |
| 1 | Can( l3 3/4 ounces) chicken broth | |
| 3 | Green onions, chopped | |
| 2 | tablespoons | Chopped red pepper |
| 1 | teaspoon | Grated lemon peel or 1 tablespoon lemon juice Dash pepper |
| ½ | cup | Idaho instant mashed potato granules |
Directions
In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat
From the files of Al Rice, North Pole Alaska. Feb 1994