Potato onion bisque
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sliced onions |
| 1 | teaspoon | Olive oil |
| 2 | cups | Peeled and cubed baked potatoes |
| 2 | cups | Vegetarian broth |
| 1 | cup | Skim milk |
| Salt and pepper | ||
Directions
In a large saucepan, cook onions in olive oil over medium-high heat for 5 minutes. Add potatoes and broth. Cook 10 minutes. Cool slightly. Puree in batches in a blender. Return to pan and add skim milk, salt, and pepper.
Heat through.
Serves 4. Per serving: 114 calories, 1.4g fat, 406mg sodium.
Recipe by: Prevention Magazine, February 1999, page 128 Posted to EAT-LF Digest by Kathleen <schuller@...> on Mar 28, 1999, converted by MM_Buster v2.0l.