Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Smoked salmon trimmings |
| 2 pounds | Cooked potatoes - sliced |
| \N \N | Chopped fresh chives; (to taste) |
| ⅓ pint | Cream |
| ⅓ pint | Milk |
| 1 ounce | Butter |
| \N \N | Black pepper |
| ½ \N | A lemon; Juice of |
Pre-heat oven to 200C/400F/Gas Mark 6. Butter deep round ovenproof dish.
Arrange potato slices in a layer adding black pepper and chives. Arrange smoked salmon pieces in strips on top of potato and sprinklewith lemon juice. Repeat layering until dish is almost full. Pour the mixture of cream and milk over. Add butter in flecks over the surface of the dish and bake in the oven for half an hour. Serve immediately with a green salad.
Converted by MC_Buster.
NOTES : When smoked salmon is trimmed and sliced small pieces are cut off.
These trimmings are inexpensive and are widely available on request from any fishmonger.
Converted by MM_Buster v2.0l.