Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Bologna -- cubed |
| 4 mediums | Potatoes -- sliced |
| 10 ounces | Frozen peas |
| 1 can | Cheddar cheese soup or cream |
| Of | |
| Mushroom or celery | |
| ¾ cup | Milk |
| 1 tablespoon | Onion -- grated |
| ½ teaspoon | Dried sage |
| 1 cup | Cheddar cheese -- grated |
Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings.
Posted to Master Cook Recipes List, Digest #120 Date: Sat, 15 Jun 1996 20:37:12 -0500 From: Donna <pericles@...>
Recipe By : Daisy Watkinson, Simcoe, Ontario, Canada