Potato and bologna scallop
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bologna -- cubed |
| 4 | mediums | Potatoes -- sliced |
| 10 | ounces | Frozen peas |
| 1 | can | Cheddar cheese soup or cream |
| Of | ||
| Mushroom or celery | ||
| ¾ | cup | Milk |
| 1 | tablespoon | Onion -- grated |
| ½ | teaspoon | Dried sage |
| 1 | cup | Cheddar cheese -- grated |
Directions
Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings.
Posted to Master Cook Recipes List, Digest #120 Date: Sat, 15 Jun 1996 20:37:12 -0500 From: Donna <pericles@...>
Recipe By : Daisy Watkinson, Simcoe, Ontario, Canada