Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Linguica sausage, about 6 ounces, cut on 1/4-inch dice |
| ¾ cup | Raw long-grain white rice |
| 1½ cup | Water |
| \N pinch | Salt |
| 2 tablespoons | Chopped fresh cilantro. |
Saute diced sausage in a heavy saucepan until browned, about 5 minutes. Drain off excess fat. Add rice, stirring well to coat grains. Add water and salt, and bring a boil. Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated. Stir in cilantro.
Serves 4.
PER SERVING: 215 calories, 6 g protein, 28 g carbohydrate, 8 g fat (3 g saturated), 2 mg cholesterol, 316 mg sodium, 0 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.