Portuguese-style rice

Yield: 4 servings

Measure Ingredient
1 \N Linguica sausage, about 6 ounces, cut on 1/4-inch dice
¾ cup Raw long-grain white rice
1½ cup Water
\N pinch Salt
2 tablespoons Chopped fresh cilantro.

Saute diced sausage in a heavy saucepan until browned, about 5 minutes. Drain off excess fat. Add rice, stirring well to coat grains. Add water and salt, and bring a boil. Lower heat, cover pan, and simmer for 19 minutes, or until grains are soft and water has evaporated. Stir in cilantro.

Serves 4.

PER SERVING: 215 calories, 6 g protein, 28 g carbohydrate, 8 g fat (3 g saturated), 2 mg cholesterol, 316 mg sodium, 0 g fiber.

San Francisco Chronicle, 6/29/92.

Posted by Stephen Ceideberg; February 24 1993.

Similar recipes