Porky-pine waffles
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mashed potatoes |
| ½ | cup | Cheddar cheese -- shredded 2 |
| Oz | ||
| 3 | eaches | Eggs |
| ½ | cup | Milk |
| 1 | can | Pineapple -- 8 oz tidbits |
| Drained (reserve juice) | ||
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| 1 | cup | Flour |
| 2 | teaspoons | Baking powder |
| ½ | pounds | Pork sausage links -- fresh |
| 1 | cup | Maple syrup |
Directions
Combine the potatoes and cheese in a mixing bowl. Beat eggs with milk, reserved pineapple juice and butter; stir into potato mixture and mix well. Combine flour and baking powder; stir into potato mixture and mix well. Set aside. Brown pork sausage. Drain and cut into bite-size pieces. In a saucepan, combine sausages, pineapple and maple syrup; heat through. Bake the waffles. Serve waffles topped with sausage-pineapple mixture. Yield: 4 servings.
Recipe By : Taste Of Home