Wok your pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cooking oil |
| 1 | pounds | Boneless pork top loin -- |
| Thinly sliced | ||
| 1½ | teaspoon | Ground ginger |
| ½ | teaspoon | Garlic powder |
| 1 | pack | Pea pods, frozen -- |
| Defrosted 6 oz | ||
| 1 | pack | Japanese vegetables -- |
| Frozen 16 oz | ||
| (green beans, broccoli, mushrooms red pepper), defrosted | ||
| 1 | large | Tomatoes -- cut int wedges |
| 1 | tablespoon | Cornstarch |
| ½ | cup | Water |
| ¼ | cup | Soy sauce |
| Cooked rice or chow mein | ||
| Noodles | ||
Directions
In a wok or skillet, heat oil on high. Cook the meat with ginger and garlic powder until meat is no longer pink. Add pea pods, Japanese vegetables and tomato; cook until vegetables are heated through. Mix cornstarch, water and soy sauce; pour over meat/vegetable mixture.
Cook and stir until sauce thickens. Serve immediately over rice or over chow mein noodles. Yield: 4 servings.
Recipe By : Country Woman