Pork poor boy
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless pork loin roast |
| ½ | teaspoon | Pepper |
| 1 | Loaf | |
| 4 | ounces | Fresh spinach |
| 1 | medium | Tomato -- sliced |
| 1 | medium | Cucumber -- thinly sliced |
| 1 | Ripe | |
| 1 | medium | Green pepper -- cut into |
| Strips | ||
| ½ | pounds | Alfalfa sprouts |
| ¼ | cup | Bottled ltalian salad |
| Dressing | ||
| French or Italian bread | ||
| Avocado -- sliced | ||
Directions
Rub roast with pepper; place in a shallow roasting pan. Roast, uncovered, at 325 deg. for 45-60 minutes or until meat is no longer pink. Let stand 10 minutes: slice thin. Slice bread lengthwise. On bottom half of bread, layer spinach, meat, tomato, cucumber, avocado, green pepper and alfalfa sprouta. Drizzle with dressing. Replace top of bread; slice and serve immediately. Yreld: 4 servings. Editor's Note: Leftover cooked pork may be substituted for roast Recipe By : Taste of Home