Pork poor boy
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Boneless pork loin roast |
½ | teaspoon | Pepper |
1 | Loaf | |
4 | ounces | Fresh spinach |
1 | medium | Tomato -- sliced |
1 | medium | Cucumber -- thinly sliced |
1 | Ripe | |
1 | medium | Green pepper -- cut into |
Strips | ||
½ | pounds | Alfalfa sprouts |
¼ | cup | Bottled ltalian salad |
Dressing | ||
French or Italian bread | ||
Avocado -- sliced |
Directions
Rub roast with pepper; place in a shallow roasting pan. Roast, uncovered, at 325 deg. for 45-60 minutes or until meat is no longer pink. Let stand 10 minutes: slice thin. Slice bread lengthwise. On bottom half of bread, layer spinach, meat, tomato, cucumber, avocado, green pepper and alfalfa sprouta. Drizzle with dressing. Replace top of bread; slice and serve immediately. Yreld: 4 servings. Editor's Note: Leftover cooked pork may be substituted for roast Recipe By : Taste of Home
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