Pork poor boy

Yield: 1 servings

Measure Ingredient
1 pounds Boneless pork loin roast
½ teaspoon Pepper
1 \N Loaf
4 ounces Fresh spinach
1 medium Tomato -- sliced
1 medium Cucumber -- thinly sliced
1 \N Ripe
1 medium Green pepper -- cut into
\N \N Strips
½ pounds Alfalfa sprouts
¼ cup Bottled ltalian salad
\N \N Dressing
\N \N French or Italian bread
\N \N Avocado -- sliced

Rub roast with pepper; place in a shallow roasting pan. Roast, uncovered, at 325 deg. for 45-60 minutes or until meat is no longer pink. Let stand 10 minutes: slice thin. Slice bread lengthwise. On bottom half of bread, layer spinach, meat, tomato, cucumber, avocado, green pepper and alfalfa sprouta. Drizzle with dressing. Replace top of bread; slice and serve immediately. Yreld: 4 servings. Editor's Note: Leftover cooked pork may be substituted for roast Recipe By : Taste of Home

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