Pork tenderloin with apple & onion
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork tenderloin |
| 2 | Granny Smith Apples | |
| 2 | cups | Chopped onion |
| 8 | Garlic cloves,peeled | |
| 3 | tablespoons | Olive oil |
| ¾ | cup | Chicken broth |
| 2 | tablespoons | Wine vinegar |
| 1 | tablespoon | Honey |
Directions
Contributed to the echo by: Janice Norman Originally from: CIS TENDERLOIN OF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat on all sides in a skilled. You may use either one 3 pound roast or two 1-½ pound roasts. Remove the meat and put into a roasting pan with a close fit.
In the pan in which you browned the meat, saute the onions and garlic for 5 minutes. Add the apples, and continue sauteing for about 2 minutes longer. Add the broth, vinegar, honey and stir until mixed.
Add salt and pepper to taste.
Pour the gravy over the pork, cover with foil, and bake for 1 to 1-½ hours at 325 until the pork is done. Remove pork from pan and let sit for 10 minutes before carving. Slightly mash the gravy, and serve.
Servings: 8