Noodles with spicy pork

Yield: 6 Servings

Measure Ingredient
1 pounds Fresh angel hair pasta or other very fresh noodles
2 teaspoons Chinese sesame oil
1½ pounds Very lean ground pork
4 tablespoons Ginger grated coarse
2 larges Cloves minced garlic
2 teaspoons To 4 ts hot chili sauce with garlic
4 teaspoons Reduced sodium soy sauce
4 tablespoons Dry sherry
3 tablespoons Hoisin sauce
1½ cup Chicken stock
4 \N Chopped scallions

Cook noodles according to package directions. Heat sesame oil in wok or skillet and brown pork. Stir in ginger and garlic; saute 30 seconds, stirring. Reduce heat and add chili sauce, soy sauce, sherry and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to reduce liquid. Remove from heat, stir in scallions and mix thoroughly with noodles. Let stand, covered, 30 minutes to blend flavors. Stir occasionally.

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