Noodles with spicy pork
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh angel hair pasta or other very fresh noodles |
| 2 | teaspoons | Chinese sesame oil |
| 1½ | pounds | Very lean ground pork |
| 4 | tablespoons | Ginger grated coarse |
| 2 | larges | Cloves minced garlic |
| 2 | teaspoons | To 4 ts hot chili sauce with garlic |
| 4 | teaspoons | Reduced sodium soy sauce |
| 4 | tablespoons | Dry sherry |
| 3 | tablespoons | Hoisin sauce |
| 1½ | cup | Chicken stock |
| 4 | Chopped scallions | |
Directions
Cook noodles according to package directions. Heat sesame oil in wok or skillet and brown pork. Stir in ginger and garlic; saute 30 seconds, stirring. Reduce heat and add chili sauce, soy sauce, sherry and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to reduce liquid. Remove from heat, stir in scallions and mix thoroughly with noodles. Let stand, covered, 30 minutes to blend flavors. Stir occasionally.