Stir-fried pork and peppers #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean pork |
| 1 | teaspoon | Cornstarch |
| ½ | teaspoon | Salt |
| ½ | Egg white | |
| 2 | Green peppers | |
| 1½ | tablespoon | Oil |
| 1½ | tablespoon | Oil |
| 1 | tablespoon | Sherry |
Directions
1. Slice pork thin against the grain, then cut in rectangles, 1 by 1-½ inches. Combine cornstarch; salt and egg white; then add to pork and toss to coat. Seed and dice green peppers.
2. Heat oil. Add pork and stir-fry until it begins to brown, then remove.
3. Heat remaining oil. Add green peppers and stir-fry until they begin to soften (about 2 minutes).
4. Return pork. Sprinkle with sherry and stir-fry until done (about 2 minutes more). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .