Veal piccata ii
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Veal scallops; pounded thin |
| ½ | cup | Butter |
| ½ | cup | Dry white wine |
| ½ | cup | Lemon juice |
| 1 | Garlic clove | |
| Salt & pepper | ||
| ½ | pounds | Mushrooms; fresh; sliced |
| 3 | tablespoons | Capers |
| ½ | cup | Green onions; sliced |
Directions
Dredge veal slices in flour. Saute veal in butter, add wine, lemon juice, garlic, salt & pepper. Simmer one minute. Remove meat slices and place in casserole; top with sauce, uncooked mushroom slices, capers and green onions. You can bake at 350~ for 30 minutes or cover and refrigerate and cook later. Bring to room temperature before baking. Garnish with fresh parsley.