Veal piccata ii

Yield: 6 Servings

Measure Ingredient
2 pounds Veal scallops; pounded thin
½ cup Butter
½ cup Dry white wine
½ cup Lemon juice
1 \N Garlic clove
\N \N Salt & pepper
½ pounds Mushrooms; fresh; sliced
3 tablespoons Capers
½ cup Green onions; sliced

Dredge veal slices in flour. Saute veal in butter, add wine, lemon juice, garlic, salt & pepper. Simmer one minute. Remove meat slices and place in casserole; top with sauce, uncooked mushroom slices, capers and green onions. You can bake at 350~ for 30 minutes or cover and refrigerate and cook later. Bring to room temperature before baking. Garnish with fresh parsley.

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