Chicken piccata sandy herzog

Yield: 2 Servings

Measure Ingredient
2 \N Boned, skinned chicken breas
1 \N Juice of 1 lemon
½ pounds Sliced mushrooms
½ cup Dry white wine
\N \N Oil
\N \N Flour, salt, pepper

Pound chicken breasts to about ¼" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about ½, then add back the chicken and heat until chicken is warm.

-Sandy-N.C.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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