Yield: 2 Servings
Measure | Ingredient |
---|---|
2 \N | Boned, skinned chicken breas |
1 \N | Juice of 1 lemon |
½ pounds | Sliced mushrooms |
½ cup | Dry white wine |
\N \N | Oil |
\N \N | Flour, salt, pepper |
Pound chicken breasts to about ¼" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about ½, then add back the chicken and heat until chicken is warm.
-Sandy-N.C.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini