Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Boneless fast fry p[ork chops |
¼ cup | Flour |
½ teaspoon | Salt |
½ teaspoon | Pepper |
¼ teaspoon | Garlic powder |
½ \N | Lemon |
1. Combine flour, salt, pepper and garlic powder; mix well. Dredge pork chops in misture; shake off excess.
2. Heat oil in a large non stick skillet over medium heat. Brown chops for 1-2 minutes per side.
3. Remove from heat, squeeze lemon over top and serve.
Recipe by: Ontario Pork
Posted to recipelu-digest Volume 01 Number 553 by RecipeLu <recipelu@...> on Jan 18, 1998