Chicken piccata sandy herzog (gjts45b)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boned, skinned chicken breas | |
| 1 | Juice of 1 lemon | |
| ½ | pounds | Sliced mushrooms |
| ½ | cup | Dry white wine |
| Oil | ||
| Flour, salt, pepper | ||
Directions
Pound chicken breasts to about ¼" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan.
Add juice of one lemon and the white wine. Boil down to about ½, then add back the chicken and heat until chicken is warm.
-Sandy-N.C.