Veal parmesan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| pounds | Veal | |
| ½ | cup | Bread Crumbs |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | Egg;beaten; | |
| ½ | cup | Parmesan Cheese |
| 1 | teaspoon | Oregano;dried |
| 1 | cup | White Wine |
| ¾ | cup | Olive Oil |
| ;OPTIONAL:; | ||
| 1 | pounds | Mozzarella Cheese |
| 1½ | cup | Tomato Sauce |
Directions
Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, Parmesan, spices, and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumbs, coating on both sides.
Heat oil in skillet. Saute veal till golden brown, about 3 minutes per side. Remove to a warm platter.
Drain fat, stir in wine, scraping up brown residue till boiling.
Pour over veal.
OPTIONAL: Cover veal with tomato sauce. Top with mozzarella slices. Broil till cheese melts.