Pork meatball with sweet-sour sauce 1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground pork |
| ½ | cup | Bisquick baking mix |
| 1 | Egg | |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Garlic salt |
| Sweet-Sour Sauce; (see sauce section) | ||
Directions
Heat oven to 400 degrees.
Mix all ingredients except sweet-sour sauce until well mixed.
Shape into about twenty 1½" balls (for ease in shaping meatballs, wet hands slightly).
Bake in ungreased jelly roll pan until brown, 15 to 20 minutes.
Prepare sweet-sour sauce; serve with meatballs Makes about 20 meatballs.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998