Pork loin supreme
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic | |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Sage |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Nutmeg |
| 1 | Pork loin roast; (4 lb.) | |
| 2 | Onions | |
| 2 | Carrots | |
| 1 | cup | Water |
| ¼ | cup | Currant jelly |
| 1 | teaspoon | Dry mustard |
| Whole cloves | ||
Directions
Mash the garlic in a bowl with salt, sage, pepper and nutmeg. Rub into roast. Slice the onions, carrots and place in a shallow roasting pan. Place the roast, fat side up, on vegetables and pour water into pan. Roast in 325 degrees oven for 1 hour and 30 minutes. Remove roast from oven and score the fat in crisscross pattern. Combine the jelly and mustard and spread over roast. Stud with cloves and roast for 1 hour longer. Makes 6 servings.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 22, 1998