Yield: 4 Servings
|Black pepper; ground|
|Pork Loin; cut into fillets|
|Black pepper; coarsely ground|
|2 cups||Veal stock; reduced|
Mix first 4 ingredients together. Pour over fillets and marinate for 2 hours at room temp or over night in the fridge.
Press fillets in coarse pepper to coat both sides. Cook in heavy pan over medium heat until desired doneness ( 5 min on each side will be medium rare). Remove pork and allow fillets to rest. Deglaze pan with Jack Daniels ( be careful as pan may ignite ). Add veal stock and shallot to complete sauce.
NOTES : May use chicken stock instead of veal.
Recipe by: Great Chefs (discovery channel) Posted to MC-Recipe Digest V1 #1042 by "BNRead@..." <BNRead@...> on Jan 24, 1998