Pork loin fillets

Yield: 4 Servings

Measure Ingredient
Black pepper; ground
Molasses
Whiskey
Garlic
Pork Loin; cut into fillets
Black pepper; coarsely ground
Butter
Shallot; chopped
2 cups Veal stock; reduced

Mix first 4 ingredients together. Pour over fillets and marinate for 2 hours at room temp or over night in the fridge.

Press fillets in coarse pepper to coat both sides. Cook in heavy pan over medium heat until desired doneness ( 5 min on each side will be medium rare). Remove pork and allow fillets to rest. Deglaze pan with Jack Daniels ( be careful as pan may ignite ). Add veal stock and shallot to complete sauce.

NOTES : May use chicken stock instead of veal.

Recipe by: Great Chefs (discovery channel) Posted to MC-Recipe Digest V1 #1042 by "BNRead@..." <BNRead@...> on Jan 24, 1998

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