Pork chops and gravy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | All purpose flour |
| 1½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| 6 | Lean pork chops | |
| 1 | can | (10 3/4 oz) condensed chicken broth |
| 2 | tablespoons | Veggie oil |
Directions
Combine first 4 ingredients; dredge chops in flour mixture and set aside.
Combine remaining flour mixture and chicken broth in a 3½ quart slow cooker. Pour oil in skillet; place over medium high heat untilhot. Cook chops in hot oil just until browned on both sides, place in slow cooker.
Cook covered on high 2 - 2 ½ hours or until tender. Serve with hot rice or mashed potatoes.
Recipe originally came from Southern Living. This makes a great tasting gravy!
Posted to EAT-L Digest 22 Sep 96 From: Amy Smalley <as5x@...> Date: Mon, 23 Sep 1996 13:59:31 -0400