Pork and vegetable alfredo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Vegetable oil |
| 1 | cup | Sliced mushrooms |
| 1 | cup | Chopped broccoli |
| ⅓ | cup | Chopped onion |
| 2 | cups | Hot cooked fresh fettuccine |
| (about 4 oz uncooked pasta | ||
| ⅓ | cup | Thinly sliced Apricot- |
| Glazed Pork Roast (about 3 | ||
| Ounces) | ||
| dash | Salt | |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Bottled light alfredo sauce |
Directions
Heat oil in large nonstick frypan on med-high heat. Add mushrooms, broccoli and onion; saute 5 minutes or until tender. Add fettuccine, pork, salt and pepper saute 2 minutes. Stir in alfredo sauce, cook 1 minute or until thoroughly heated. Makes 2 (l ½ cup) servings.
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen" <DEBKUHNEN@...> on Sep 27, 97