Pork and vegetable alfredo

4 Servings

Ingredients

Quantity Ingredient
½ teaspoon Vegetable oil
1 cup Sliced mushrooms
1 cup Chopped broccoli
⅓ cup Chopped onion
2 cups Hot cooked fresh fettuccine
(about 4 oz uncooked pasta
⅓ cup Thinly sliced Apricot-
Glazed Pork Roast (about 3
Ounces)
dash Salt
⅛ teaspoon Pepper
½ cup Bottled light alfredo sauce

Directions

Heat oil in large nonstick frypan on med-high heat. Add mushrooms, broccoli and onion; saute 5 minutes or until tender. Add fettuccine, pork, salt and pepper saute 2 minutes. Stir in alfredo sauce, cook 1 minute or until thoroughly heated. Makes 2 (l ½ cup) servings.

Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen" <DEBKUHNEN@...> on Sep 27, 97

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