Pops jerky

Yield: 1 Servings

Measure Ingredient
2 pounds Round Steak
½ cup Soy Sauce
2 tablespoons Worcestershire Sauce
¼ cup Honey
1 teaspoon Garlic Salt

Combine all but meat, let rest 1 hr in frig while slicing meat cross-grain into ½" strips. Stir marinate, add meat. Cover and place in frig for 24 hrs, stiring occasionally.

Preheat Dehydrator to 135 F, remove meat onto paper towels, drain well. Place meat on rack(s), dry 24 hours or until done.

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