Jim's jerky
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Steak or roast |
| 5 | tablespoons | Soy sauce |
| 3 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
Directions
Trim ALL the fat off the meat and slice into ¼" thick strips. Mix other ingredients together. Marinate meat overnight in the mixture.
Line cookie sheets with foil and arrange meat on it in a single layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours.
Cool and store in a tightly covered jar or sealed in a plastic bag.
Other marinade ingredients [ optional]: ½ ts or more hot pepper sauce/¼ ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb parsley flakes ½ ts ginger ½ ts allspice Submitted By JIM WELLER On 03-11-95