Yeasted lemon poppy seed bread
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | large | Egg |
| 1 | teaspoon | Lecithin; liquid or granules |
| 2 | teaspoons | Lemon juice |
| 3 | cups | Unbleached flour |
| 2 | tablespoons | Vital wheat gluten |
| 2 | teaspoons | Whey |
| 2 | tablespoons | Lemon peel; grated |
| 1 | teaspoon | Sugar |
| 4 | tablespoons | Nonfat dry milk |
| 1 | tablespoon | Butter |
| 2¼ | teaspoon | Active dry yeast |
Directions
Have all ingredients at room temperature. Add ingredients in order given.
If your bread machine specifies dry ingredients first, reverse order. Set on basic setting, light crust. Do NOT use programmable timer as bread contains perishable ingredients.
Adapted from a recipe in _The Ultimate Bread Machine Book_ by Tom Lacalamita.
Serving Ideas : Drizzle with a lemon glaze, if desired.