Almond poppy noodles!
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Medium egg noodles |
| 4 | tablespoons | Butter or margarine |
| ½ | cup | Slivered almonds |
| 1 | tablespoon | Poppy seeds |
Cook noodles according to package directions. In large skillet, melt 1 T butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.[1-2]
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