Poor man's shrimp

Yield: 4 servings

Measure Ingredient
\N \N Salt
2 quarts Cold water
2 pounds Salmon [cut into 1\" cubes]

FROM CHEF FREDDY'S

1) Add enough salt to the cold water to float an egg with the shell on and stirr in an additional ¬ cup of salt... 2) Bring the water to a boil and add the salmon cubes... bring to a boil again, drain and serve with your favorite sauce...

From Randy L. Riley in Carthage NY. originally published in "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'" re-typed for you with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120

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