Poor man's filet mignon
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Extra lean ground beef |
| 2 | eaches | Eggs, beaten |
| 2 | teaspoons | Salt |
| 2 | tablespoons | Dried celery flakes |
| 18 | ounces | Bar B Q sauce divided |
| 4 | eaches | Slices bread, crumbed |
| ½ | cup | Milk |
| 1 | tablespoon | Minced onion |
| ½ | teaspoon | Chili powder |
| 12 | eaches | Slices uncooked bacon |
Directions
Combine first eight ingredients and 2 tablespoons barbecue sauce.
Form into 12 thick patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick. Bake on a rack at 350* for 50-60 minutes or until desired doness is reached. Baste frequently with remaining barbecue sauce the last 30 minutes... Read ingredients left to right like a book.