Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Extra lean ground beef |
| 2 eaches | Eggs, beaten |
| 2 teaspoons | Salt |
| 2 tablespoons | Dried celery flakes |
| 18 ounces | Bar B Q sauce divided |
| 4 eaches | Slices bread, crumbed |
| ½ cup | Milk |
| 1 tablespoon | Minced onion |
| ½ teaspoon | Chili powder |
| 12 eaches | Slices uncooked bacon |
Combine first eight ingredients and 2 tablespoons barbecue sauce.
Form into 12 thick patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick. Bake on a rack at 350* for 50-60 minutes or until desired doness is reached. Baste frequently with remaining barbecue sauce the last 30 minutes... Read ingredients left to right like a book.