Yield: 12 servings
|2 pounds||Extra lean ground beef|
|2 eaches||Eggs, beaten|
|2 tablespoons||Dried celery flakes|
|18 ounces||Bar B Q sauce divided|
|4 eaches||Slices bread, crumbed|
|1 tablespoon||Minced onion|
|½ teaspoon||Chili powder|
|12 eaches||Slices uncooked bacon|
Combine first eight ingredients and 2 tablespoons barbecue sauce.
Form into 12 thick patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick. Bake on a rack at 350* for 50-60 minutes or until desired doness is reached. Baste frequently with remaining barbecue sauce the last 30 minutes... Read ingredients left to right like a book.