Seared filet mignon

Yield: 6 Servings

Measure Ingredient
6 slices Filet Mignon,, each about 1/2 pound
\N \N Salt and pepper
⅓ cup (6 tablespoons) butter
1½ tablespoon Olive oil

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare.

Transfer to a warm platter Yield: 6 servings Posted to MC-Recipe Digest V1 #1

Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318 From: "Ed Bauman" <BIRCHCREEK@...> Date: Thu, 5 Dec 96 19:55:29 UT

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