Elegant filet mignon

Yield: 4 Servings

Measure Ingredient
4 \N Thick filets mignon
2 tablespoons Butter
\N \N Salt to taste
\N \N Pepper to taste
½ cup Coffee flavored brandy
1 \N Clove (large) garlic; minced
½ pounds Fresh mushrooms; sliced
1 \N Jar (6-oz) bearnaise sauce
1 tablespoon Lemon juice
1 tablespoon Finely minced parsley

In a large skillet, cook filets in butter 4 or 5 minutes per side over medium high heat. Sprinkle with salt and pepper. Pour ¼ cup brandy over the steaks. IGNITE CAREFULLY. When flame dies, remove steaks to heated serving platter. Add garlic and mushrooms to drippings in pan. Cook until softened. Stir in remaining ¼ cup brandy, B‚arnaise sauce and lemon juice. Heat through but do not boil. Spoon sauce over steaks and garnish with parsley. Yield: 4 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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