Filet mignon marchad de vin
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Filet mignon steaks | |
| ½ | cup | Marchad de Vin sauce (see recipe) |
Directions
Broil or grill steaks until nearly done to your preference. During last 2 minutes, cover the top of each steak with about ¼ cup hot Marchad de Vin sauce. Remove from broiler or grill & serve.
LTC GEORGE F. ADAMSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .