Hickory glazed salmon

Yield: 4 Servings

Measure Ingredient
4 \N Whole salmon fillets
1 cup Shallots; 1/8\" dice
1 tablespoon Vegetable oil
1 cup Apple juice concentrate; canned
2 tablespoons Balsamic vinegar
5 teaspoons Liquid smoke flavoring
2 teaspoons Onion powder
2 tablespoons Cornstarch
¾ cup Water

TO MAKE GLAZE:

1) Saut‚ shallots in vegetable oil until medium brown.

2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. 3) Simmer 7 minutes. 4) Combine water and cornstarch, mix well and whisk into simmering liquid. 5) Simmer 5 more minutes, stirring occasionally. 6) Place in appropriate container and allow to cool.

TO MAKE HICKORY GLAZED SALMON: 1) Preheat oven to 450ø F.

2) Oil bottom of roasting pan.

3) Place 6-8 ounce salmon fillets on pan.

4) Liberally brush each piece of salmon with the Hickory Glaze.

5) Roast salmon for 15-20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness.) Note: This entree is served with White Cheddar Mashed Potatoes and Vegetable Medley at Red Lobster Restaurants Suggested Wine: White Zinfandel, Sauvignon Blanc NOTES : Be careful with liquid smoke as it will overpower the sauce. Fresh diced apples goes well with sauce. Add to sauce as it is cooling.

Recipe by: Red Lobster

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 9, 1998

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