Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
2 cups Cooked rice
\N \N Brown gravy
4 eaches Eggs
\N \N Shoyu, ketchup, etc.


Make 4 patties from ground beef. Fry or broil until well done. Fry eggs sunnyside up or over easy. Serve 2 scoop rice on platter; place hamburger patty on rice and 1 egg over hamburger. Pour gravy over everything and add desired seasoning. Orgin: Somekine Ono Cookbook by Local Grines, a Junior Achievement Company Formatted by: Dorie Villarreal

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