Polo toscano (thunder bay grille)

Yield: 1 servings

Measure Ingredient
4 \N Chicken breasts; (4 oz ea)
4½ ounce Sliced Proscuitto Ham
4½ ounce Sliced Mozzarella cheese
\N \N Sage to season breasts
1 ounce Olive oil to sautee breast
4 ounces Marsala wine
4 ounces Softened butter
1 teaspoon Chopped onion
½ \N Lemon juice
1 teaspoon Chef's salt to season
\N \N Flour - enough to dust chicken breast
\N \N ; before sauteeing.

Slice breast open and season with sage. Fold Proscuitto ham around mozzarella cheese and stuff into chicken breast. Saute breast in olive oil over medium heat until breast reaches 165 degrees F. Remove breast to warm place (oven). Add chopped onion, Marsala wine, seasoning salt, and lemon.

Reduce wine by ½ and swirl in softened butter to form sauce. Serve sauce over chicken breast.

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Converted by MM_Buster v2.0l.

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