Yield: 4 Servings
Measure | Ingredient |
---|---|
1 each | Lemon ; juiced |
1 each | Orange; juiced |
2 tablespoons | White vinegar |
2 eaches | Worchestershire sauce |
½ cup | Chili sauce |
2 teaspoons | Sugar |
2 teaspoons | Garlic powder |
1 x | Tabasco ; to taste (i use a |
2 tablespoons | Oil |
Just marinate chx. in this mixture for 4 to 24 hrs., grill 20 min. on each side. Serve with flour tortillas and fresh salsa. Hope you like it! FROM:
LESLIE BACKEN (NGVP22A)