Pollo loco marinade. *** ngvp22a

Yield: 4 Servings

Measure Ingredient
1 each Lemon ; juiced
1 each Orange; juiced
2 tablespoons White vinegar
2 eaches Worchestershire sauce
½ cup Chili sauce
2 teaspoons Sugar
2 teaspoons Garlic powder
1 x Tabasco ; to taste (i use a
2 tablespoons Oil

Just marinate chx. in this mixture for 4 to 24 hrs., grill 20 min. on each side. Serve with flour tortillas and fresh salsa. Hope you like it! FROM:

LESLIE BACKEN (NGVP22A)

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