Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Hot sausage meat |
| 1 pounds | Ground beef |
| 1 pounds | Velveeta cheese |
| 1 tablespoon | Worcestershire sauce |
| Salt and pepper -- to taste | |
| 2 | Loaves |
| small | Size) |
| Party rye bread (it's the |
Brown meat separately and drain well. Combine with seasoning in skillet.
Add cheese until melted. Cool and then spread mixture on bread on a cookie sheet. Place the cookie sheet in the freezer until frozen. Remove the breads from the cookie sheet and put in bags. When ready to serve, bake in 350 F oven for 10 to 15 minutes.
Recipe By : Pat O'Keefe
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