Polish surprises

Yield: 60 Servings

Measure Ingredient
1 pounds Ground beef
1 pounds Hot sausage
¾ pounds American or velveeta cheese
¼ pounds Mozzarella cheese
1 tablespoon Worcestershire sauce
\N \N Party rye slices (2 loaves)

Brown meats together. Drain well, wiping excess grease from skillet.

Add cheese and sauce to meat. Stir over low heat till cheese has melted. Spread on party rye bread slices. Put on cookie sheet and bake at 400~ for about 8-10 minutes, till heated through.

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