Pol sambol (coconut sambol)

1 servings

Ingredients

QuantityIngredient
75gramsCoconut
25gramsOnion
¼teaspoonChilli powder
½teaspoonSalt
2teaspoonsLime juice
1teaspoonPaprika

Directions

Grate the coconut and chop the onion. Place the coconut in a bowl and add the onion, chilli powder salt, lime juice and paprika powder. Mix well.

Note : If fresh coconut is not available, mix dessicated coconut with 3 tsps milk and use as above. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0