Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 75 grams | Coconut |
| 25 grams | Onion |
| ¼ teaspoon | Chilli powder |
| ½ teaspoon | Salt |
| 2 teaspoons | Lime juice |
| 1 teaspoon | Paprika |
Grate the coconut and chop the onion. Place the coconut in a bowl and add the onion, chilli powder salt, lime juice and paprika powder. Mix well.
Note : If fresh coconut is not available, mix dessicated coconut with 3 tsps milk and use as above. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0