Pol sambol (coconut sambol)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 75 | grams | Coconut |
| 25 | grams | Onion |
| ¼ | teaspoon | Chilli powder |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Lime juice |
| 1 | teaspoon | Paprika |
Directions
Grate the coconut and chop the onion. Place the coconut in a bowl and add the onion, chilli powder salt, lime juice and paprika powder. Mix well.
Note : If fresh coconut is not available, mix dessicated coconut with 3 tsps milk and use as above. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0