Sri lanka pol sambol (coconut sambol)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
---------> source <--------- | ||
\"A taste of Sri Lanka\" | ||
By Indra Jayasekera | ||
75 | grams | Coconut |
25 | grams | Onion |
¼ | teaspoon | Chile powder |
½ | teaspoon | Salt |
2 | teaspoons | Lime juice |
1 | teaspoon | Paprika |
Directions
POL SAMBOL (COCONUT SAMBOL
===========================> Directions <======================== Grate the coconut and chop the onion. Place the coconut in a bowl and add the onion, chile powder salt, lime juice and paprika powder. Mix well.
=======================> Notes and Credits <===================== Note : If fresh coconut is not available, mix desiccated coconut with 3 teaspoons milk and use as above.
ISBN #962 224 010 0
Related recipes
- Brinjal sambol
- Pol dosi (coconut toffee)
- Pol mallum (stringhopper sambol)
- Pol sambol
- Pol sambol (coconut sambol)
- Puerto rican rice with chicken (arroz con pol
- Saffron rice (sri lanka)
- Seeni sambol
- Sri lanka brinjal sambol eggplant
- Sri lanka date chutney
- Sri lanka fried chiles
- Sri lanka index
- Sri lanka mixed fruit salad
- Sri lanka pol dosi (coconut toffee)
- Sri lanka pol mallum (stringhopper sambol)
- Sri lanka seeni sambol sauce
- Sri lanka tomato & onion sambol
- Sri lanka tomato and onion sambol
- Tomato & onion sambol
- Tomato and onion sambol