Pokara
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Chickpea flour (Gram Flour - \"Besan\" in Indian Mkts) |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Red chili powder |
| 1 | teaspoon | Corrainder seeds, powder |
| ¼ | teaspoon | Baking soda |
| ½ | teaspoon | Black pepper |
| 1 | medium | Egg, beaten |
| 1 | medium | Onion, chopped fine |
| 1 | large | Potato, 1/4\" cubes |
| Oil for deep frying | ||
| Water, enough to make paste | ||
| Optional Ingredients | ||
| Spinach, eggplant, cabbage, fresh chilies | ||
Directions
Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown.
NOTES : Serve with dipping sauces (companion recipe) Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@... on Jun 8, 1997