Poha

1 servings

Ingredients

QuantityIngredient
1cupPoha; (flattened or beaten
; rice)
1largeOnion chopped
4Green chillies halved
1teaspoonLemon juice
¼teaspoonSugar
1tablespoonGrated coconut
1tablespoonPeanut crushed
½teaspoonCumin & mustard seeds
1tablespoonOil
Salt to taste

Directions

Wash poha gently till the water drained is clear.

Drain the water and keep aside for 10 minutes.

Loosen the poha gently with fingers and sprinkle some water.

Keep aside for 10 more minutes and loosen again.

Add the peanut powder, salt, sugar, turmeric, lemon juice and mix well.

Heat oil, add seeds to splutter. Add onion, potatoes and chillies.

Stir fry till the potato is tender.

Add the mixed poha, and stir gently, with a wide spatula.

Cover and cook on low for 3-4 minutes, stirring in between.

Mix in the coconut and chopped coriander.

Serve hot with steaming hot filtered coffee or tea.

Making time: 10 minutes (excluding soaking time) Makes: 2 servings.

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