Wholesome pulao
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Long grain rice; washed and soaked |
| ; in water | ||
| 1 | Carrot | |
| 1 | Capsicum | |
| 1 | Onion | |
| 1 | Spring onion | |
| 3 | French beans; (3 to 4) | |
| 1 | tablespoon | Cabbage |
| 2 | Green chillies slit | |
| 2 | Tomatoes grated | |
| 1 | tablespoon | Ketchup |
| Salt to taste | ||
| 4 | cups | Water |
| 2 | Ghee or oil | |
| 2 | Cloves | |
| ½ | teaspoon | Ginger and garlic paste. |
Directions
Cut all the vegetables into thick long strips.
Heat ghee in a nonstick large pan. Add the cloves and ginger garlic pastes.
Stir.
Add the cut vegetables and chillies and stirfry for 3-4 minutes.
Drain the rice and add to vegetables, stir fry for 2-3 minutes.
Add the tomato, salt, water and ketchup.
Bring to a boil. Cover and simmer on low till done.
In between check for salt and chilli and add a bit more water if necessary.
Stir gently.
To be eaten steaming hot.
Note: Can be made while your main kitchen routine is being done. Keep in fridge and heat well in microwave or other oven while eating.
Making time: 30 minutes.
Makes: 3 cups
Converted by MC_Buster.
Converted by MM_Buster v2.0l.