Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Tied curds |
2 \N | Cucumbers grated |
2 \N | Green chillies slit |
2 tablespoons | Peanut crush |
2 teaspoons | Ground sugar |
½ teaspoon | Cumin powder |
½ tablespoon | Coriander finely chopped |
½ teaspoon | Mint leaves finely chopped |
1 tablespoon | Fresh beaten cream |
1 teaspoon | Oil |
Beat curds till smooth and thick.
Squeeze out water from cucumber.
Heat oil , add chilli, pressed down with a spoon.
Add to curds.
Add all other ingredients, mix well.
Chill for an hour before serving.
Serve chilled with polaos, biryanis, parathas, etc.
Making time: 25 minutes
Makes: 4-5 servings
Shelflife: Fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.