Pachadi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Tied curds |
| 2 | Cucumbers grated | |
| 2 | Green chillies slit | |
| 2 | tablespoons | Peanut crush |
| 2 | teaspoons | Ground sugar |
| ½ | teaspoon | Cumin powder |
| ½ | tablespoon | Coriander finely chopped |
| ½ | teaspoon | Mint leaves finely chopped |
| 1 | tablespoon | Fresh beaten cream |
| 1 | teaspoon | Oil |
Directions
Beat curds till smooth and thick.
Squeeze out water from cucumber.
Heat oil , add chilli, pressed down with a spoon.
Add to curds.
Add all other ingredients, mix well.
Chill for an hour before serving.
Serve chilled with polaos, biryanis, parathas, etc.
Making time: 25 minutes
Makes: 4-5 servings
Shelflife: Fresh
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