Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Wash and drain the dal and rice together.; add seeds, leaves, |
| \N \N | ; Place in a colander till all the water, corns, asafoetida |
| \N \N | ; drain. Heat ghee, and the rice and |
| \N \N | ; dal. Gently stir |
| \N \N | ; till you get the |
| \N \N | ; aroma (5 minutes). |
| \N \N | ; Add water and salt |
| \N \N | ; and cook covered |
| \N \N | ; till done. In |
| \N \N | ; between add more |
| \N \N | ; water if required. |
Serve hot with kadhi or curds.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.