Pongal
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Wash and drain the dal and rice together.; add seeds, leaves, | ||
| ; Place in a colander till all the water, corns, asafoetida | ||
| ; drain. Heat ghee, and the rice and | ||
| ; dal. Gently stir | ||
| ; till you get the | ||
| ; aroma (5 minutes). | ||
| ; Add water and salt | ||
| ; and cook covered | ||
| ; till done. In | ||
| ; between add more | ||
| ; water if required. | ||
Directions
Serve hot with kadhi or curds.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.