Yield: 1 servings

Measure Ingredient
\N \N Wash and drain the dal and rice together.; add seeds, leaves,
\N \N ; Place in a colander till all the water, corns, asafoetida
\N \N ; drain. Heat ghee, and the rice and
\N \N ; dal. Gently stir
\N \N ; till you get the
\N \N ; aroma (5 minutes).
\N \N ; Add water and salt
\N \N ; and cook covered
\N \N ; till done. In
\N \N ; between add more
\N \N ; water if required.

Serve hot with kadhi or curds.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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