Peas pulao
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Rice |
| 8 | ounces | Peas; shelled or frozen |
| 2 | Cloves garlic | |
| 1 | teaspoon | Caraway seeds |
| 2 | teaspoons | Turmeric |
| 4 | Cloves | |
| ½ | teaspoon | Cinnamon |
| 1 | tablespoon | Lemon juice |
| ¾ | pint | Stock or water; hot |
| Salt and black pepper | ||
Directions
Pour a little of the stock into a frying pan, and, over a low heat, fry the spices and minced garlic for a few minutes. Add the rice and cook, stirring, for a few minutes. Add the peas and the rest of the stock. Cook until the rice and peas are tender and all the liquid used up. Adapted from "Healthy Eating for a New Age" by Joyce D'Silva.
Posted to fatfree digest by "andy&shell" <andy.shell@...> on Jan 6, 1999, converted by MM_Buster v2.0l.