Orange phirni

Yield: 4 servings

Measure Ingredient
500 grams Rice
3 \N Oranges
1 litre Milk
300 grams Sugar
½ teaspoon Orange essence; (2 ml.)
\N \N A handful of mixed dry fruits; chopped, for
\N \N ; garnishing
1 \N Sheet silver varakh.

Using citrus juicer, extract orange juice and keep aside. 2. Wash and soak the rice for half an hour. Drain out the water. Grind the rice to a fine paste. Bring the milk to a boil. Add the rice paste and keep stirring constantly. Cook till done and the milk it thick. Add sugar and stir well.

When cool, add orange juice and orange essence and mix well. Set in clay pots. Garnish with chopped dry fruits. Decorate with silver foil. Serve chilled.

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Converted by MM_Buster v2.0l.

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