Poffertges--doughnuts from holland
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Pat Dwigans fwds07a- | ||
| 1 | cup | Flour; sifted |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| ¼ | cup | Butter |
| 1 | cup | Milk; scalded |
| 3 | Eggs; unbeaten | |
Directions
Add the butter to the milk and stir until it melts in a saucepan.
Add the flour and salt and beat until smooth. Cook, stirring constantly, until the dough leaves the sides of the pan; remove from the stove and blend in the sugar and eggs. Shape into small balls and fry in deep fat until dark brown.
Note. This is similar to a cream puff recipe except they are baked.