Dutch oven doughnuts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| ¾ | cup | Milk |
| 1 | cup | Sugar |
| 2 | Eggs | |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Cooking oil |
| 2 | teaspoons | Cream of tarter |
| ½ | teaspoon | Powdered ginger |
| ½ | teaspoon | Powdered cinnamon |
| ½ | teaspoon | Nutmeg |
Directions
Combine all ingredients into a smooth dough, rolled flat to ½" thickness. Using can covers (or what you have <doughnut cutter*>) cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2" squares. Fry in hot fat <cooking oil*> until golden brown. Drain on absorbent paper. While frying, keep the fat hot enough to actively bubble.
(note -- <*> indicates "translations" I've added) I would roll the fried doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed me a big plate of Shrimp Scampi!! See ya!! Gary