Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Milk |
1 x | *dissolved in: |
1 cup | Sugar |
6 cups | Flour |
½ teaspoon | Nutmeg |
1 cup | Yeast |
1 cup | Water, warm |
¼ teaspoon | Salt |
3 eaches | Egg, well beaten |
¼ cup | Butter, melted |
Scald the milk and set aside to cool to lukewarm. To the dissolved yeast add ½ cup of flour and mix to a batter. Add to the milk. Stir in 1 tsp of the sugar and about 3 cups of flour. Set in a warm place to rise over night. In the morning, add the well-beaten eggs, nutmeg, butter, sugar, and salt and mix thoroughly. Stir in enough flour until batter can no longer be stirred with a spoon. Set aside to rise until light. Roll on a well-floured board and cut with a doughnut cutter. Let rise again, and then fry in hot fat until golden brown.