Dutch puff
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ½ | teaspoon | Salt |
| 4 | tablespoons | Sugar |
| ½ | teaspoon | Cinnamon |
| 2 | cups | Milk |
| 5 | Eggs, beaten well | |
| 4 | tablespoons | Melted butter |
| 1 | Lrg apple, chopped | |
| Maple syrup | ||
| Lemon juice | ||
Directions
Grease well a 6 x 10-inch pan. Mix flour, salt, sugar and cinnamon. Add milk to eggs. Combine flour and liquid, blend until smooth. Add butter and beat hard for 2 minutes, add the apple. Pour into the pan and bake in a 450F oven for 20 minutes. Reduce heat to 350F and bake 30 minutes more.
Puncture tops of the bumps to let steam out and bake 2 more minutes. Serve hot with maple syrup mixed with some lemon juice. Slice into squares and serve hot.
Posted to bakery-shoppe digest V1 Number 034 by Peggy Makolondra <pmakolon@...> on Apr 16, 1997