Dutch puff

Yield: 1 Servings

Measure Ingredient
2 cups All-purpose flour
½ teaspoon Salt
4 tablespoons Sugar
½ teaspoon Cinnamon
2 cups Milk
5 \N Eggs, beaten well
4 tablespoons Melted butter
1 \N Lrg apple, chopped
\N \N Maple syrup
\N \N Lemon juice

Grease well a 6 x 10-inch pan. Mix flour, salt, sugar and cinnamon. Add milk to eggs. Combine flour and liquid, blend until smooth. Add butter and beat hard for 2 minutes, add the apple. Pour into the pan and bake in a 450F oven for 20 minutes. Reduce heat to 350F and bake 30 minutes more.

Puncture tops of the bumps to let steam out and bake 2 more minutes. Serve hot with maple syrup mixed with some lemon juice. Slice into squares and serve hot.

Posted to bakery-shoppe digest V1 Number 034 by Peggy Makolondra <pmakolon@...> on Apr 16, 1997

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