Yield: 1 servings
Measure | Ingredient |
---|---|
6 \N | Firm pears; stems intact |
½ gallon | Apple cider |
1 \N | Cinnamon stick |
1 \N | Vanilla bean; spilt |
2 slices | Ginger root |
\N \N | Mint leaves; for garnish |
Peel pears and core from bottom. Slice small piece off bottom so pears can stand upright. Place in bowl of cold water with the juice of half a lemon.
Bring cider, cinnamon, vanilla and ginger to a simmer. Add pears and simmer covered for 15 minutes or until just tender. Remove pears to a platter.
Bring cider to a boil and reduce to a syrupy consistency about 1½ cups.
Remove vanilla, cinnamon and ginger, and pour glace over fruit. Allow to cool to room temperature and garnish each pear with mint.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9205 Converted by MM_Buster v2.0l.